Stir-Fry Steak with Scallion and Black Pepper Sauce(黑椒蔥爆牛肉)

Stir-Fry Steak with Scallion and Black Pepper Sauce (黑椒蔥爆牛肉)by Dan S @ myeasychineserecipes.com

fina_1

 

Hands-on time: 10 min,
Total Time: 10 min.

 

         

SHORT VERSION:

Mix Beef strips (1/2 lb, ~ pinky finger size) + Soy Sauce (1T) + Sugar (0.5T) +corn starch (0.5T). Cut scallions into 2 to 4″ pieces. In a hot pan, add oil (0.5 T), add scallion, then add beef + sauce. Cook for ~ 2 to 4 min. Add black pepper and stir to mix. Turn heat off after mixing.

TIP:

Tip.1

Mix Beef with sauce before cooking so the sauce can penetrate more deeply and evenly in beef.

Tip.2

Stri-Fry beef first, add Black Pepper last to prevent burn. A few quick stir is enough to bring out the peppery flavor.

Going the extra mile (G.E.M) – the small step (optional) that takes the dish to the next level.

GEM.1

Sprinkle some toasted sesame seeds on the dish to add flavor and bring contrast when plating.

GEM.2

Add 1 T of rice wine into the pan (from the side) before turning off the heat to add flavor and bring out the peppery aroma.

Cookware:

  1. Skillet or Pan (8 to 12”)
  2. Knife
  3. Cutting board
  4. Measuring spoon/cup.

Ingredients

ingred1

Protein:

1. Beef, any cut (some supermarket has stir-fry ready beef strip)  – 1/2 lb

Vegetable:

2. Scallion – 4 strips.

Sauce/condiments/Spices

Units: t = teaspoon, T = tablespoon, C = Cup.

*note* relative ratio is more important the absolute amount.

3. Oil ~ 0.5 T

4. Soy sauce – 1T

5. Sugar ~ 0.5 T

6. Black Pepper – 1 t to 1 T, depending on how much you like peppery flavor

7. Corn starch ~ 0.5 T

Before Cooking:

Prep.1

ingred2

(Skip if beef is in stir-fry ready strips)

Cut beef into strips, about the size of your pinky finger.

Prep.2

prep1

Cut scallion into ~ 2 to 4” long pieces.

Prep.3

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In a large Bowl, Mix Soy Sauce, sugar, corn starch, and beef strips together.

Cooking Steps:

Cooking.1

cook2a

Put skillet/pan on stove, turn heat to high.

How to check if pan is hot? Just sprinkle some cold water; pan is hot when all water evaporates.

Cooking.2

cook2

cook3

Add Oil (1 t) into the skillet/pan, then scallion, give it a few quick stir, then add the mixture from prep.2 into the pan. Stir to “stir-fry” the beef strips and scallion.

Cooking.3

cook4

When all the beef strips changed color (~ 1 to 2 min), add black pepper (1 t) into the pan; stir a few times to mix with beef.

GEM.2 (optional step)

Add 1 T of rice wine in the pot from the side. Stir to mix with beef. (Hopefully you can smell the aroma from the black pepper and rice wine now.)

Turn off heat and it’s ready to serve!

GEM.1 (optional step)

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Sprinkle some toasted sesame seeds on the dish to add flavor and bring contrast to the dish.

 

Stir-Fry Pepper Steak with Scallion (黑椒蔥爆牛肉)
Quick and Easy Chinese recipes for Stir-fry Pepper Steak with Scallion.
Author:
Cuisine: Chinese, Asian, Taiwan
Recipe type: Stir-fry, beef, quick and easy, easy Chinese recipes, Chinese food recipes.
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Beef, any cut (some supermarket has stir-fry ready beef strip) – ½ lb
  • Oil ~ 0.5 T
  • Scallion – 4 strips.
  • Soy sauce – 1T
  • Sugar ~ 0.5 T
  • Black Pepper – 1 t to 1 T, depending on how much you like peppery flavor
  • Corn starch ~ 0.5 T
Instructions
  1. Cut beef into strips, about the size of your pinky finger.
  2. Cut scallion into ~ 2 to 4” long pieces.
  3. In a large Bowl, Mix Soy Sauce, sugar, corn starch, and beef strips together.
  4. Put skillet/pan on stove, turn heat to high.
  5. Add Oil (1 t) into the skillet/pan, then scallion, give it a few quick stir, then add the mixture from prep.2 into the pan. Stir to “stir-fry” the beef strips and scallion.
  6. When all the beef strips changed color (~ 1 to 2 min), add black pepper (1 t) into the pan; stir a few times to mix with beef.
  7. (optional) Add 1 T of rice wine in the pot from the side. Stir to mix with beef. (Hopefully you can smell the aroma from the black pepper and rice wine now.)
  8. (For presentation) Sprinkle some toasted sesame seeds on the dish to add flavor and bring contrast to the dish.
Notes
Mix Beef with sauce before cooking so the sauce can penetrate more deeply and evenly in beef.
Stri-Fry beef first, add Black Pepper last to prevent burn. A few quick stir is enough to bring out the peppery flavor.
Going the extra mile (G.E.M) – the small step (optional) that takes the dish to the next level.
Sprinkle some toasted sesame seeds on the dish to add flavor and bring contrast when plating.
Add 1 T of rice wine into the pan (from the side) before turning off the heat to add flavor and bring out the peppery aroma

 

If you love Asian or Chinese food, I have created (still creating) authentic and easy Chinese recipes here on my food blog – myeasychineserecipes.com. Some of my favorite dishes are Sweet and Sour Pork, Teriyaki ChickenBraised Beef ShankFried Shrimp with eggsKung-Pao Chicken, and so much more.

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