Currently browsing category

Cooking Tips

Easy Chinese Recipes Cooking Guide

Easy Chinese Recipes from Quick and Easy Stir-Fry to Slow and Delicious Stew. Enjoy recipes with clear instructions and colorful illustrations! In …

Black Pepper Steak Sauce

Asian Style Black Pepper Sauce recipe for Grilled Steak

Quick and Easy Black Pepper Sauce Recipe for Steaks. This sauce is rich, buttery, sweet, tangy, and Peppery with caramelized onions! A …

My Easy Chinese Recipes

Chinese Stir-Fry basics: How the Pro does it

SHORT VERSION: Hot wok, coat oil, turn to low heat, add meat right away. cook for 30 to 60s. Turn heat to …

Spinach with Peanut sauce

Healthy Steam Spinach with Asian Peanut Sauce

Healthy Steam Spinach with Asian Peanut Sauce by Dan S. @ myEasyChineseRecipes.com Spinach with Peanut sauce Hands-on Time: 10 min.┬áTotal Time: 10 …

Meat beef cut fiber direction

Chinese Cooking basics: How to slice beef?

Tips for people who don’t like to use knife or cut meat: 1. Buy the pre-cut, pre-packaged meat. Pros: Easiest and fastest …

peeledEggs

Quick and Easy way to Peel Boiled Eggs

Intro: Boiled Egg is a wonderful and versatile dish. it is great on its own, but with little twists and seasoning, it …

How to check if the pan is hot enough

I regularly mention in my posts on methods to check if the pan is hot enough to proceed, so I figure I …

chopped garlic

Quick and Easy Way to Prep Chopped Garlic

Hands-on time: <1 min. Total Time: <1 min. Tools: Knife (wide blade preferred)- 1 Cutting Board – 1 Ingredient to prep: Garlic …

Follow

Get every new post delivered to your Inbox

Join other followers: